Thursday, January 6, 2011
Summer Stuffing
Just three days ago, my family wanted to try the food at Ku De Ta. There's a $48 and $88 set lunch, but I chose the former. For starters, we had raw beef, egg plant, sashimi, and some other stuff which I can't remember. To be honest, it tasted quite horrible. I am no food critique, but my taste buds clearly didn't like them at all. For the mains,I had salmon with fried noodles and asparagus. You see, I really can't take salty food, and sometimes I suspect I have a dysfunctional taste bud. What is not salty to some might be way too salty for me. Thus, when I cook, I put really little salt for taste. Back to the salmon noodles, my lips felt really dry after eating the noodles, and so did my sis. Anyway, it was not a good experience there, and I don't think I'll ever go back there again. I'll pay for good food, but this was not worth it at all. Nevertheless, 60D with family was a good distraction.
Miyabi
We also went to Miyabi, a Japanese restaurant at RTC. I always love the decorations of the place, the tatami mats, oakwood windows, the beautiful japanese calligraphy that are on the walls, and the soothing sounds of japanese musical instruments. All these go really well with their food, and the dining experience is complemented and further enhanced by personal restaurant managers, who go that extra mile to make it memorable.
I really love J's 60D, but I'm learning the basics of how a DSLR is supposed to work. His camera is practically living with me now, and I am loving it! =)
Just three days ago, my family wanted to try the food at Ku De Ta. There's a $48 and $88 set lunch, but I chose the former. For starters, we had raw beef, egg plant, sashimi, and some other stuff which I can't remember. To be honest, it tasted quite horrible. I am no food critique, but my taste buds clearly didn't like them at all. For the mains,I had salmon with fried noodles and asparagus. You see, I really can't take salty food, and sometimes I suspect I have a dysfunctional taste bud. What is not salty to some might be way too salty for me. Thus, when I cook, I put really little salt for taste. Back to the salmon noodles, my lips felt really dry after eating the noodles, and so did my sis. Anyway, it was not a good experience there, and I don't think I'll ever go back there again. I'll pay for good food, but this was not worth it at all. Nevertheless, 60D with family was a good distraction.
Miyabi
We also went to Miyabi, a Japanese restaurant at RTC. I always love the decorations of the place, the tatami mats, oakwood windows, the beautiful japanese calligraphy that are on the walls, and the soothing sounds of japanese musical instruments. All these go really well with their food, and the dining experience is complemented and further enhanced by personal restaurant managers, who go that extra mile to make it memorable.
I really love J's 60D, but I'm learning the basics of how a DSLR is supposed to work. His camera is practically living with me now, and I am loving it! =)
♥ 12:01 PM