<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar/1168666759069566615?origin\x3dhttp://ohmygod-itsher.blogspot.com', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>
Debbie's.





SEL
Kaman
Cecylia
Janet
Wendy
Jme
High Fashion
Lookbook
Tim Burton
Nigella Lawson
J.Oliver
Anthony Bourdain
XiaXue

April 2007
May 2007
June 2007
July 2007
August 2007
September 2007
October 2007
November 2007
December 2007
January 2008
February 2008
March 2008
April 2008
May 2008
June 2008
July 2008
August 2008
September 2008
October 2008
November 2008
December 2008
January 2009
February 2009
March 2009
April 2009
May 2009
June 2009
July 2009
August 2009
September 2009
October 2009
November 2009
December 2009
January 2010
March 2010
April 2010
May 2010
June 2010
July 2010
September 2010
October 2010
November 2010
December 2010
January 2011
February 2011
March 2011
April 2011
May 2011
June 2011
September 2011
October 2011
November 2011
December 2011
January 2012



Thursday, September 23, 2010

I made Tiramisu last week, and I wanted to post up the pictures. However, I was preoccupied with school work that I didn't have the time to blog and upload pictures. I have to say that my first try in making Tiramisu is pretty good ok! Though I think I have to soak the fingers a little more.


I went shopping before I started on the Tiramisu, lovde the colour and the texture of my pocket pouch pant!



Pouring mascarpone mixture



Tiramisu - after 24 hours, I grated some Lindt dark chocolate instead of cocoa powder

J and I were feeling damn bored at home, so we went to the Docklands in search for some good seafood. In the process of doing so, we chanced upon BlueFire- A Carnivorous Buffet - what more can we asked for? We are blood-sucking meat lovers!! It cost Aud$45/person, but it was a pretty good deal for free flows of meat and fish! Lots of people, and the atmosphere was exceptionally happy, wonderful place to hang out.


J + his meat friend





And then, we went for bubble tea.I remembered it was such a cold, and windy night.

Oh well, the next day! We went to Mornington Peninsula..


We had beautiful scenaries!




The cute bassett hound


Rows and rows of strawberry,blueberry,blackberry jams


Strawberry pancakes!


At SunnyRidge, and I bought a bottle of Strawberry liquer


Talliant Vineyar


Cheese tasting at Red Hill Farm


Our final stop, Peninsula Hot Springs



Us after 45mins of soaking in 50deg water.


That's all for the past week, next stop : SYDNEY!


♥ 5:41 PM