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Saturday, September 26, 2009

When You've Got So Much Time

Drunken Prawns





Ingredients
1)500g prawns(king prawn/Green Prawns)
2)Koji Berrie
3)Dries Dong Gua
4)Shao Tsing Chinese Wine

Steps
1)Pour in a generous amount of wine,mix the koji berries and dong gua together and leave them to soak for about 30-60mins.
2)STEAM THE PRAWNSS!not boil them,I made the mistake of doing it and thus,they were a little overcooked.Till you see they are red.
3)Pour the mixture of wine+koji+dong gua onto the prawns and serve.

I boiled it for awhile so that there's a better flavor to it.


Spinach and Egg Soup



Ok,this particular dish is so simple but I just wanted to add more pictures to this post..hahaha,

All you need is :
1)Spinach
2)Egss
3)1/5 chicken cube

Well,You just bring everything into a boil and ta-da!You'll have it!

Stir Fry Sesame Oil Chicken



This chicky dish is my all time favourite and it's pretty easy,
just go to the supermarket and get :

1)Chicken Thigh fillet
2)Garlic
3)Sesame Oil
4)Ginger
5)Soya sauce
6)Sugar

And all you have to do is:

1)Chop the garlic and ginger finely
2)Cut chicken into cubes
3)Stir fry both garlic and ginger till they are golden brown
4)Add in the chicken
5)Pour in sesame oil,soya sauce and a bit of sugar for taste
4)Wait for them to turn slightly brown then remove from pan

okkk!!!this is so random and out of topic but I seriously need to get another jacket,the black one that I'm using right now hasn't gotten a spin since I reached here..How outrageous is it!!p,Mango's jacket here are on a 30% sale but the weather for the weekend will be like Siberia and I don't think I'll want to head out..

crap..


7:51 AM